...picked up on a long walk and carried home in your pocket
Tuesday, April 19
In his second week of working in a chip shop
He asks for the order seven times. Two small sausages, two fish and three chips. He's stopped from putting the plastic bag where it will melt. He smiles at his mistakes. He wants to get it right. People get impatient, despite themselves. 'He's a good kid really', the owner says to the customers, and we all feel better.